HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts vanilla ice cream Recipe Rating: Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 large eggs 3/4 cup sugar pinch salt 2 cups heavy or whipping cream 1 cup vitamin D milk 1 tbsp. good quality vanilla paste or extract Directions Beat eggs with electric mixer till pale and fluffy (tip: eggs at room temperature will beat up twice as fast as cold eggs). Add sugar and beat 5 seconds. Add cream and beat till slightly thickened. Add salt, milk and vanilla and beat 5 seconds. Transfer to your ice cream machine and freeze to the consistency of soft-serve ice cream. Transfer to a plastic container and place in freezer for at least 2 hours before use. Related Recipes •   Spring Rhubarb Fruit Salad •   Mexican Hot Fudge Sundae •   Dairy Queen Vanilla Ice Cream •   Mini Cheesecakes •   Avocado Milk Shake •   Mocha Cooler •   Ben & Jerry's Heath Bar Crunch Ice Cream •   Cherry Ice Cream Cheesecake •   Banana Pudding •   Hot Jamaican Coffee •   Double Lemon Cheesecake Pie •   Vanilla-Blackberry Swirl Ice Cream •   Easy Mini Cheesecakes •   Stuffed French Toast •   Fudge Casserole a la Mode •   Diet Delight Pie •   Creamy Pineapple Milk Shake •   Espresso Milk Shake •   Cream Cheese Poundcake •   3-Step Cheesecake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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