HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads damper Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 4 cups self-rising flour 1 teaspoon salt 1 tablespoon butter,softened 1 cup milk 1/2 cup water Directions 1Preheat oven to 425 degrees f(220 degrees C)grease a baking sheet 2In a large bowl,stir together the flour and the salt.With pastry blender or your hands,cut in butter.Make a well in the centre of the flour mixture and pour in the milk and water.Stir until the dough comes together.Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.Place the loaf onto the prepared pan and using a sharp knife,cut a cross in the top. 3Bake for 25 minutes in the preheated oven,then lower the temperature to 350 degrees f(175 degrees C)and continue to bake for an additional 5 to 10 minutes.The loaf should be golden brown and the bottom should sound hollow when tapped. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Wendy's Chicken Caesar Fresh Stuffed Pita View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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