HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Zucchini Toss Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 head iceberg lettuce, washed and torn into bite-sized pieces 1 small head romaine lettuce, washed and torn into bite-sized pieces 1/4 cup olive oil 2 medium zucchini, thinly sliced 1 cup thinly sliced radish 3 green onions, sliced 3 tbsp. crumbled bleu cheese 2 tbsp. tarragon or wine vinegar 3/4 tsp. salt 1 small clove garlic, crushed 1/4 tsp. pepper Directions Combine lettuces in a large bowl. Add oil and toss to coat. Add zucchini, radishes, onion, and cheese. Stir together vinegar, salt, garlic and pepper. por over salad and toss to combine. Serves 6 to 8. Related Recipes •   Vegetarian Cheese Tart •   Crab Stuffed Zucchini Appetizers •   Delicious Zucchini Soup •   Tossed Antipasto Salad •   Chili's Grilled Caribbean Chicken Salad •   Summer Tossed Antipasto Salad •   Salmon and Pasta Salad •   Zucchini, Squash and Carrot Pickles •   Garden Pasta and Shrimp Salad •   Primavera Salad •   Sausage with Cannelini Beans and Zucchini over Polenta •   Across the Border Vegetable Salad •   Low Fat Zucchini-Oatmeal Muffins •   Easy Vegetarian Pizza •   Spicy Couscous •   Corn-Zucchini Casserole •   Winter Beef Stew •   Chicken Tortellini Salad with Raspberries •   Spa Pizzas •   White Primavera Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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