HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Zesty Jalapeno and Bacon Pinto Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound dried pinto beans, picked through and rinsed 1 medium onion, peeled and chopped 4 slices bacon, chopped 4 medium cloves garlic, peeled and thinly sliced 1 fresh jalapeno chili, stemmed and halved lengthwise Directions Place pinto beans in a large bowl with water to cover. Let beans soak overnight. Drain beans and transfer to a large pot. Add enough water to cover beans. Stir in onion, bacon, garlic, jalapeno and salt. Bing to a boil over medium heat, stirring occasionally. Reduce heat and simmer beans about 90 minutes, stirring occasionally, until tender and creamy. Serves 4 to 6. Related Recipes •   Drunken Southwestern Pinto Beans •   Refried Beans •   Southwestern Pinto Beans •   Drunken Beans •   Southwestern Campfire Burgers •   Southwest Beef and Pinto Bean Chili Skillet •   Mashed Pinto Beans with Cheese •   Southern Smothered Beans •   Carbonara-Style Green Beans •   Cracker Barrel Lima Beans •   Zesty Beer Marinated Mushrooms •   Vegetarian Soft Shell Tacos •   Savannah Style Southern Smothered Beans •   Hot Bacon-Bean Dip •   Ranch Beans •   Southwestern Braised Pinto Beans •   Barbecued Green Beans •   Cowboy Beans •   Kids Style Salsa Spaghetti •   Mom's Southern Potato Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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