|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Casseroles
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 pound bag frozen O'Brien style hash browns, thawed
1/2 cup chopped onion
1 can cream of chicken soup
8 ounce container sour cream
2 cups grated cheddar cheese
2 cups crushed cornflakes
1/8 tsp. paprika
Directions
Preheat oven to 350 degrees. Butter a 9x13 inch baking dish. Mix together potatoes, onion, soup, sour cream and cheddar in a large bowl. Transfer to prepared dish and sprinkle top with crushed cornflakes and paprika. Bake 1 hour.
Serves 4 to 6.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes