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Home -> On the Side -> Sauces
Ingredients (view qty in metric system instead)
1 cup all-purpose flour* 1/2 tsp. salt 1 cup milk 2 eggs
Directions
Mix all ingredients with hand beater just until smooth.
Thirty minutes before roast is done, prepare Yorkshire pudding. Heat a square pan, 9x9x2 in oven. Remove roast from oven; spoon off drippings. 1/2 cup is needed. You may add enough melted shortening to make 1/2 if necessary. Increase oven temperature to 425 degrees. Place hot drippings in heated square pan; pour in Yorkshire Pudding batter. Bake 35 to 40 minutes. Cut pudding into squares; serve with roast.
6-9 servings.
Pudding puffs high during baking, then collapses in center, leaving high crispy edges.
* Do not use self-rising flour in this recipe.
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