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Home -> On the Side -> Beverages
Ingredients (view qty in metric system instead)
4 eggs, seperated
1/2 cup sugar
1/8 tsp. salt
1/2 cup golden rum or 1-t Tbs. rum flavoring
2 cups whipping cream, whipped
Directions
Beat egg whites until stiff. Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum.
Fold egg yolk mixture into whipped cream. Fold egg whites into egg yolk-cream mixture. Chill throughly.
Serve in cups with spoons. Sprinkle with nutmeg.
Makes 12 servings(1/2 cup each)
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