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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup fresh lemon juice
1/2 cup soy sauce
6 tbsp. honey
1/4 cup minced onion
2 large cloves garlic, peeled and halved
2 bay leaves, crumbled
2 tsp. salt
2 tsp. pepper
1 tsp. dry mustard
1/2 tsp. ground ginger
4 pork tenderloins, about 12 ounces each
Directions
Combine lemon juice, soy sauce, honey, onion, garlic, bay leaves, salt, pepper, mustard and ginger in a blender and puree. Place tenderloins in a large bowl. Add puree and turn pork to coat. Cover and refrigerate overnight.
Preheat grill.. Remove pork from marinade and grill, turning often, 20 minutes. Meanwhile, boil marinade in a medium saucepan until reduced to sauce consistency. Slice pork and serve with sauce.
Serves 8.
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