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Home -> Main Dishes -> Breakfast
Ingredients (view qty in metric system instead) 8 large eggs 2 tbsp. water dash tabasco sauce 2 tsp. peanut oil 1 clove garlic, peeled and minced 1 small onion, peeled and chopped 1 cup chopped green onions 1 small green bell pepper, cored, seeded and chopped 1/2 cup diced celery 1 tbsp. chopped fresh cilantro leaves 2 cups fresh bean sprouts 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. paprika Directions Combine eggs, water and tabasco sauce in a blender. Mix thoroughly on high speed. Heat peanut oil in a wok, tilting wok to coat sides. Add garlic and cook, stirring, 30 seconds. Add onion, bell pepper, celery and cilantro leaves and stir-fry until onion is tender. Add egg mixture, bean sprouts, mushrooms, salt and pepper to wok. Cook, stirring, until eggs are almost set. Remove wok from heat and let stand 1 minute to finish cooking eggs. Sprinkle paprika over eggs and serve. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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