HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Winter Venison Barley Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounces pearl onions 1 cup chopped mushrooms 2 cups peeled, cubed butternut squash 1 tbsp. olive oil 3/4 tsp. dried thyme 1 1/2 pounds cubed venison rump or shoulder 2 1/2 cups beef broth 1 bay leaf 1 large clove garlic, peeled and minced 3/4 cup uncooked pearl barley 3/4 cup water Directions Heat a large saucepan of water to a boil. Add onions and boil 2 minutes to loosen skins. Drain onions and let stand until cool enough to handle. Cut off root ends of onions. Squeeze stem end to pop out onions. Place onions, mushrooms, squash, oil and thyme in a large skillet. Cook about 5 minutes over medium high heat, stirring frequently, until vegetables are browned. Transfer vegetables to a bowl. Add the venison cubes to the skillet and brown on all sides. Add broth, bay leaf and garlic. Heat to a boil. Reduce heat, cover and simmer stew 30 minutes. Stir in barley. Cover and simmer 30 minutes. Add browned vegetables and water. Cover and simmer 45 minutes. Serve hot. Serves 4. Related Recipes •   Venison Stew with Barley •   Venison-Vegetable Oven Stew •   Quick and Easy Roasted Venison Loin •   Herb Roasted Venison •   Hearty Winter Venison Ragu •   Hearty Chicken and Barley Soup •   Hearty Sirloin Barley Soup •   Venison Scallopine •   Venison with Rosemary-Bourbon Glaze •   Venison Swiss Steak •   Easy Baked Venison Scallopine •   Mushroom Barley Soup •   Skillet Venison with Stroganoff Sauce •   Venison Salisbury Steak •   Crock pot Venison Roast with Mushrooms and Onions •   California pizza Kitchen Dakota Smashed Pea and Barley soup •   Venison Chili •   Venison Cabbage Rolls •   Easy Baked Beef Stew •   Chicken Fried Venison Steaks View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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