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Home -> Soups & Stuff -> Stews

Winter Beef Stew Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound boneless chuck, cubed
2 tbsp. vegetable oil
28 ounces beef broth
3/4 tsp. dried oregano
3/4 tsp. dried basil
2 tsp. worcestershire sauce
1/2 tsp. pepper
2 cups cubed potato
1 cup frozen cut green beans
1 cup sliced carrots
1 cup sliced celery
15 ounce can great northern beans, rinsed and drained
14 ounce can diced tomatoes
1 small zucchini or yellow squash, sliced


Directions
Heat oil in a large pot. Add beef and brown. Drain fat. Add broth, oregano, basil, worcestershire and pepper. Heat to a boil. Reduce heat, cover and simmer 1 hour. Stir in potatoes, green beans, carrots and celery and bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in great northern beans, tomatoes with juices and zucchini or squash. Bring to a boil. Reduce heat, cover and simmer 5 minutes just until zucchini is tender.

Serves 4 to 6.



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