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Home -> Main Dishes -> Breakfast
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup wild rice
1/4 tsp. salt
1 1/2 cups water
2 cups milk
1/2 cup purple or golden raisins
2 tsp. maple syrup
1 tsp. vanilla extract
Directions
Combine rice, salt and water in a small saucepan. Heat to a boil. Reduce heat, cover and simmer until water is evaporated and rice is tender, about 30 minutes. Cool. Transfer rice mixture to a medium saucepan. Add milk, raisins, syrup and vanilla. Heat to a boil. Reduce heat and simmer until raisins are plumped and porridge is thickened, about 5 minutes. Serve immediately.
Serves 2 to 4.
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