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Home -> Main Dishes -> Breakfast

Whole Wheat Buttermilk Belgian Waffles Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups all purpose flour
1/2 cup whole wheat flour
1 tbsp. sugar
4 tsp. baking powder
1 cup milk
1 cup buttermilk
2/3 cup vegetable oil plus additional
1/2 tsp. vanilla extract
2 large eggs

Directions
Sift together all purpose and whole wheat flours, sugar and baking powder in a large bowl. Whisk together milk, buttermilk, oil, vanilla and eggs in a medium bowl until well combined. Whisk milk mixture into dry ingredients until combined.

Preheat a Belgian double waffle maker. Brush with vegetable oil. Spoon 1 cup batter into waffle maker. Cook about 5 minutes until waffles are golden. Repeat with remaining batter. Serve waffles hot with preserves or syrup.

Makes about 8 Belgian waffles.



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