HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry White House Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup sour cream 1/8 tsp. garlic powder 2 tbsp. lemon juice 1 tsp. salt 1 tsp. paprika 8 boneless skinless chicken breast halves 1 cup dry breadcrumbs 2 tbsp. melted butter Directions Stir together sour cream, garlic powder, lemon juice, salt and paprika. Place chicken breasts in a shallow glass baking dish. Pour sour cream mixture over and stir to coat. Cover and refrigerate overnight. Preheat oven to 375 degrees. Roll marinated chicken in dry breadcrumbs. Place on an ungreased cookie sheet, drizzle with butter, and bake 60 minutes. Serves 8. Related Recipes •   Toll House Pie •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Jamaican Jerk Chicken •   Holiday Ham with Pear and Rosemary •   Elephant Ear Potatoes •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Deluxe Turkey Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Low Fat Chicken Nuggets •   Disappearing Chocolate Bars •   Easy Broiled Oriental Chicken •   Savory Apple-Celery Salad •   Country Style Salisbury Steak •   Lemon Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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