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Home -> Baked Goods -> Bars, Cookies and Brownies

White Chocolate Chip Brownies Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2/3 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1/2 cup butter, room temperature
2 large eggs
1 tsp. vanilla extract
1/2 cup white chocolate chips

Directions
Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Sift together flour, cocoa powder and baking powder in a medium bowl. Stir in salt. Beat together sugar, butter, eggs and vanilla in a large bowl. Beat in flour mixture until evenly moistened. Stir in white chocolate chips. Spread the batter in the prepared dish. Bake about 25 minutes until a toothpick comes out with a few moist crumbs. Transfer dish to a rack and cool completely before cutting into squares.

Makes about 1 1/2 dozen brownies.



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