HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries White Chocolate Brandy Alexander Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 2 cups chocolate cookie crumbs 4 ounces chopped semisweet chocolate, divided 5 tbsp. melted butter Filling: 1 1/4 cups heavy or whipping cream, divided 1/4 cup white creme de cacao 1 1/4 tsp. unflavored gelatin 9 ounces chopped white chocolate 1/4 cup brandy 1/2 cup sour cream grated chocolate Directions For Crust: Preheat oven to 350 degrees. Combine chocolate cookie crumbs and half of the chocolate in a food processor. Blend until finely chopped. With processor running, add melted butter and blend until evenly moistened. Press the crust mix in the bottom and up the sides of a 9 inch deep dish glass pie plate. Bake crust about 10 minutes until set. Remove the crust from the oven and sprinkle the remaining 2 ounces chocolate over the bottom. Let stand 2 to 3 minutes until chocolate is melted. Spread melted chocolate over the bottom of the pie crust. Transfer crust to a rack and cool completely. For Filling: Combine 1/4 cup cream and creme de cacao in a medium saucepan. Sprinkle the gelatin over the cream mixture and whisk to combine. Let stand 10 minutes. Place pan over low heat and stir until gelatin is dissolved. Add white chocolate and stir until melted and smooth. Stir in brandy. Transfer the filling to a large bowl and let stand until cool, stirring occasionally. Beat remaining 1 cup cream and sour cream in a large bowl until stiff peaks form. Fold the cream into the filling in 2 additions. Spoon the filling into the prepared crust. Refrigerate pie at least 4 hours until filling is set. Grate chocolate over the top of the pie before serving. Serves 8 to 12. Related Recipes •   Coffee Mexicano •   Lemon Brandy Cocktail •   Cappuccino Hot Chocolate •   Cappuccino Hot Chocolate •   Festive White Chocolate Cherry Bread Pudding •   Sophisticated Raspberry Brownies •   Summer Peach Wine Cocktail •   Sparkling Christmas Punch •   White Chocolate Blondie Brownies •   City Brownies with Chocolate Sauce •   Old Fashioned White Chocolate Pudding •   Spirited White Chocolate Fondue •   White Mint Hot Chocolate •   Spiced Brandy Punch •   Simple and Elegant Chocolate Truffle Cake •   Apple, Prune and Brandy Crisp •   White Chocolate and Chocolate Chip Brownies •   Tiger Butter •   White Chocolate Raspberry Cheesecake Smoothie Cocktail •   Festive Berry Champagne Cocktail View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us