HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes White Chocolate Apple Spice Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 2 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder 3 tsp. ground cinnamon 1 1/2 tsp. ground nutmeg 1 1/2 tsp. salt 1 tsp. ground cloves 1 tsp. baking powder 1/4 tsp. baking soda 1 cup softened butter 1 1/2 cups sugar 4 large eggs 1/2 cup crewed coffee 1 apple, peeled, cored and coarsely grated 12 ounces chopped white chocolate 1/2 cup golden raisins Glaze: 5 tbsp. heavy or whipping cream 4 tbsp. melted white chocolate 1 tbsp. lemon juice 2 tsp. light corn syrup Directions For Cake: Preheat oven to 350 degrees. Butter and flour the inside of a 9 inch ring cake pan. Sift together the flour, cocoa powder, cinnamon, nutmeg, salt, cloves, baking powder and baking soda in a medium bowl. Beat together the butter and sugar until light and fluffy in a large bowl. Add the eggs one at a time, beating after each addition. Beat in the flour and coffee in 3 additions. Mix in the apples, white chocolate and raisins until combined. Scrape the batter into the prepared pan and spread evenly. Bake 75 to 80 minutes until cake is springy and a toothpick comes out clean. Transfer the pan to a rack and cool cake 15 minutes. Invert pan onto the rack and release cake. Remove pan and cool cake completely. For Glaze: Bring the cream to a simmer in a small saucepan. Add melted white chocolate, lemon juice and corn syrup and stir until smooth. Cool glaze slightly, then drizzle over top of cake. Let cake stand about 15 minutes until glaze is set. Serves 12. Related Recipes •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Praline Pumpkin Dessert •   Mississippi Mud Cake •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Individual Hot Chocolate Cakes •   Mini Pineapple Upside Down Cakes •   Easy Pumpkin Dessert •   Strawberry Courting Cake •   Baskin-Robbins Ice Cream Cake •   Coconut Cream Cake •   Spirited White Chocolate Fondue •   Silver Dollar Crab Cakes •   Holiday White Chocolate Strawberry Pecan Bars •   Moist and Easy Apple Spice Snack Cake •   Individual Warm Banana Cakes •   Snicker Cake •   Easy Spice Snacking Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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