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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 pound beef chuck or boneless round roast
2 tbsp. vegetable oil
1 cup chopped onion
1 cup ketchup
1/4 cup Worcestershire sauce
2 tbsp. brown sugar
2 tbsp. cider vinegar
2 tsp. salt
Directions
Heat oil in a large pot over medium high heat. Add roast and brown on all sides. Add onion and cook until golden. Stir together ketchup, Worcestershire, brown sugar, cider vinegar and salt in a small bowl. Pour mixture over roast. Reduce heat, cover and simmer roast about 3 hours until tender.
To Serve:
Transfer roast to a platter and slice. Serve pan sauce on the side.
Serves 6 to 8.
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