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Home -> On the Side -> Salads

Weekend Turkey Club Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup prepared ranch dressing
4 tsp. fresh lemon juice
1 tsp. crumbled dried tarragon
6 ounce package mixed salad greens
12 ounces cooked, diced turkey
1 cup cherry tomatoes, halved
8 slices crisply cooked bacon, chopped
1 cup Parmesan or other flavor croutons

Directions
Stir together ranch dressing, lemon juice and tarragon in a small bowl. Place salad greens in a large bowl. Add dressing mixture and toss to coat. Divide salad between four plates. Top each salad with diced turkey, cherry tomatoes, bacon and croutons. Serve immediately.

Serves 4.



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