HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Warm Rich Fudge Cake with Caramel Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 1 cup sugar 6 tbsp. water 2 tsp. cream of tartar 1/2 cup heavy or whipping cream 1/4 cup butter, diced Cake: 3/4 cup unsweetened cocoa powder 1 cup plus 2 tbsp. boiling water 3/4 cup butter, softened 2 1/4 cups sugar 3 large eggs 1 1/2 tsp. vanilla extract 2 1/4 cups all purpose flour 1 1/2 tsp. baking soda 3/4 tsp. salt 1 1/2 cups sour cream Directions For Sauce: Combine sugar, water and cream of tartar in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves. Increase heat to medium high and boil sauce without stirring until it is dark golden brown. Remove pan from the heat. Carefully add cream and stir until sauce is smooth. Whisk in butter until melted. For Cake: Whisk together cocoa and boiling water in a small bowl. Strain mixture into a medium bowl and refrigerate until cool. Preheat oven to 350 degrees. Grease the inside of a 9x13 inch baking pan. Cream together the butter and sugar in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla. Sift together flour and baking soda in a medium bowl. Stir in salt. Add flour mixture alternately with sour cream in 3 additions. Stir in cooled cocoa mixture. Pour batter into the prepared pan. Bake cake about 50 minutes until a toothpick comes out clean. Transfer cake to a rack and cool slightly. Cut warm cake into squares, spoon caramel sauce over and serve. Serves 10 to 12. Related Recipes •   Caramel Apple Cheesecake •   Rich Caramel Pecan Fudge Brownies •   Chocolate Walnut Tunnel of Fudge Cake •   Sallie's Simple Chocolate Peanut Butter Cake •   Snicker Cake •   Caramel Cream Brownie Trifle •   Old Fashioned Chocolate Cake •   Sticky Toffee Pudding Cakes •   Mini Pineapple Upside Down Cakes •   Individual Warm Banana Cakes •   Faith's Caramel Brownies •   Caramel Filled Chocolate Bars •   Valentine's Caramel Rum Fondue •   Hot Fudge Walnut Pudding Cake •   Fudge Batter Pudding Cake •   Strawberry Courting Cake •   Coconut Cream Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Crab Cakes •   Pumpkin Cake with Ginger Frosting View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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