HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Warm Potato salad with Snap Peas and Bacon Dressing Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds, unpeeled, small red or new potatoes 1/4 pound sugar snap peas, trimmed and cut into 1 inch pieces 1/2 pound smoked bacon, diced 3 tbsp. red wine vinegar 2 tsp. Dijon mustard 1/4 tsp. salt 1/4 tsp. pepper Directions Heat a large saucepan of lightly salted water to a boil. Add the potatoes and boil 12 to 14 minutes until tender. Remove the potatoes from the water with a slotted spoon. Peel the potatoes, slice 1/4 inch thick and place in a large bowl. Add the snap peas to the boiling water and blanch 3 to 5 minutes until just tender. Drain the peas and add to the potatoes. Place the diced bacon in a large skillet and cook until crisp and golden. Drain the bacon on paper towels. Discard all but 1/2 cup of the bacon drippings from the skillet. Stir the vinegar, Dijon, salt and pepper into the reserved drippings and stir over low heat. Pour the dressing over the potato salad and sprinkle with the bacon pieces. Toss gently to combine. Serve the potato salad immediately. Serves 6 to 8. Related Recipes •   Chicken Taco Salads •   Mom's Southern Potato Salad •   Weekend Turkey Club Salad •   German Potato Salad with Bacon-Vinegar Dressing •   Chicken Tortellini Salad with Raspberries •   Peanut Butter Potato Salad •   Great Lake Salad •   Southern Style Chicken Salad •   Chili's Grilled Caribbean Chicken Salad •   Oriental Scallops •   Warm Apple Roquefort Walnut Salad •   Bacon and Chive Potato Salad •   Broccoli Salad •   Chunky Chicken and Grape Salad •   Asian Vegetable and Noodle Soup •   Spinach Salad with Mustard-Bacon Dressing •   New Wave Macaroni Salad •   Sophisticated Macaroni Salad •   Southern Potato Salad with Ham and Mustard Dressing •   Split Pea Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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