HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Warm Pear Brandy Almond Crisp Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Topping: 1 1/2 cups all purpose flour 1 cup slivered almonds 1/4 cup brown sugar 1/4 tsp. salt 3/4 cup cold butter, diced Filling: 1/4 cup brown sugar 2 tbsp. sugar 1 tbsp. all purpose flour pinch salt 3 pounds pears, peeled, cored and chopped 2 tbsp. pear brandy Directions For Topping: Combine flour, almonds, brown sugar and salt in a food processor. Pulse to blend. Add butter and pulse until combined. Transfer the topping mixture to a medium bowl. Refrigerate topping at least 1 hour. For Filling: Preheat oven to 400 degrees. Butter the inside of a 13x9 inch baking dish. Stir together both sugars, flour and salt in a large bowl. Add pears and brandy and toss well to coat. Transfer the filling to the prepared dish. Sprinkle topping evenly over filling. Bake crisp about 30 to 40 minutes until filling is bubbly and topping is golden brown. Transfer crisp to a rack and cool slightly before serving. Serves 6 to 8. Related Recipes •   Individual Berry Cobblers •   Easy Ginger Pear Crisp •   Coffee Mexicano •   Pear Praline Cookie Cobbler •   Lemon Brandy Cocktail •   Quick and Easy Fresh Pear and Blue Cheese Slices •   Holiday Ham with Pear and Rosemary •   Apple, Prune and Brandy Crisp •   Spiced Up Pear Pie •   Peach and Almond Macaroon Crisp •   Apple-Almond Crisp •   Holiday Truffles •   Chocolate Almond Pate •   Quick Pear Tart •   Pear and Dried Cherry Scrunch •   Oregon Hot Apple Cider •   Warm Pear and Maple Crisp with Corn Meal Topping •   Almond Macaroons •   Spiced Brandy Punch •   Chocolate Pear Upside Down Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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