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Home -> Main Dishes -> Beef

Warm Miniature Reuben Sandwiches Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounce loaf party size rye bread slices
1/4 cup mayonnaise
1 tbsp. chili sauce
1/2 tsp. horseradish, drained
1/2 cup diced green bell pepper
4 ounces thinly sliced corned beef
8 ounces sauerkraut, drained
8 ounces sliced Swiss cheese

Directions
Preheat oven to 350 degrees. Place rye bread slices on a large sheet pan. Bake bread about 5 minutes until lightly toasted on 1 side. Stir together mayonnaise, chili sauce, horseradish and bell pepper in a small bowl. Divide the mayonnaise mixture between the toasted bread slices and spread evenly. Divide the corned beef, sauerkraut and Swiss cheese between the bread slices. Bake about 8 to 10 minutes until the cheese is melted. Place half of the baked bread slices on top of the other half and press lightly to adhere. Serve sandwiches immediately.

Makes about 1 1/2 dozen miniature sandwiches.



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