HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Warm Fudge Upside Down Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 2 cups all purpose flour 1/4 cup unsweetened cocoa powder 4 tsp. baking powder 1/2 tsp. salt 1 2/3 cup sugar 1 cup chopped walnuts 1 cup milk 1/4 cup melted butter 2 tsp. vanilla extract 1 ounce unsweetened chocolate, chopped Sauce: 1 cup sugar 1 cup dark brown sugar 1/2 cup plus 2 tbsp. unsweetened cocoa powder 1 3/4 cups hot water Directions For Cake: Preheat oven to 325 degrees. Butter the inside of a 9x13 inch glass baking dish. Sift together the flour, cocoa powder, baking powder and salt into a large bowl. Stir in the sugar and walnuts. Whisk together the milk, melted butter and vanilla in a medium bowl. Add to the flour mixture and beat until well blended. Place the unsweetened chocolate in a small microwaveable bowl and microwave about 1 minute until melted, stirring frrequently. Beat the melted chocolate into the cake batter. Spread the batter evenly in the prepared dish. For Sauce: Combine both sugars and cocoa in a medium bowl. Add the hot water and stir until smooth. Gently pour the sauce over the back of a large spoon to completely cover the cake batter. Bake the cake about 50 minutes until firm and the top is browned. Transfer the pan to a rack and cool the cake slightly. Cut the cake into squares and divide between plates. Spoon some of the sauce remaining in the baking dish over each piece of cake and serve warm. Serves 12. Related Recipes •   Mini Pineapple Upside Down Cakes •   Chocolate Walnut Tunnel of Fudge Cake •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Double Chocolate Brownie Cakes •   Sticky Toffee Pudding Cakes •   Individual Warm Banana Cakes •   Strawberry Courting Cake •   Coconut Cream Cake •   Halloween Harvest Pumpkin Cake •   Hot Fudge Walnut Pudding Cake •   Apple Upside-Down Cake •   Mini Banana-Walnut Upside Down Cakes •   Chocolate Pear Upside Down Cake •   Fudge Batter Pudding Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Jack-O'-Lantern Cakes •   Butterscotch Rounds •   Molten Chocolate Cabernet Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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