HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Walnut and Oat Crusted Halibut Fillets Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 cups quick cooking oats 1/2 cup chopped walnuts 1 tsp. dried thyme 1 tsp. minced garlic 1/4 tsp. salt 1/4 tsp. cayenne pepper 3 tbsp. water 1 large egg white 6 halibut fillets, about 4 to 5 ounces each Directions Preheat oven to 400 degrees. Line a large baking pan with nonstick foil. Stir together oats, walnuts, thyme, garlic, salt and cayenne in a shallow pie plate. Whisk together water and egg white in a shallow bowl. Dip halibut fillets in egg white mixture then dredge in oat mixture to coat. Place coated fillets on foil-lined pan. Bake halibut 10 to 12 minutes until fish flakes easily. Serves 6. Related Recipes •   Grilled Halibut with Spanish Marinade •   Baked Halibut Provencale •   Baked Halibut with Red Peppers and Onion •   Quick Almond Chive Crusted Salmon •   Hot and Bubbly Seafood Toast •   Easy Citrus Crusted Roast Cod •   Cajun Catfish •   Catfish BLT Sandwich with Dill Mayonnaise •   Fish 'n Flakes •   Poached Seafood with Italian Salsa •   Quick Sole Meuniere •   Friday Night Seafood and Pasta Skillet •   Easy Corn Bread Crusted Chicken •   Tangy Barbecued Catfish Fillets •   Grapefruit Seafood Cocktail •   Tangy Broiled Crappie •   Seafood Crepe •   Lemon Baked Sole-Diabetic •   Old Fashioned Crab Cakes •   Mexican Style Red Snapper View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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