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Home -> Baked Goods -> Pastries

Walnut Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 large eggs, separated
1/2 cup brown sugar
1 tbsp. all purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/4 cup melted butter
1/2 tsp. vanilla extract
1 cup dark corn syrup
1 cup chopped walnuts
1 unbaked 9 inch pie shell


Directions
Preheat oven to 350 degrees. Beat yolks until light and fluffy in a large bowl. Add sugar, flour, cinnamon, salt, butter, vanilla and corn syrup and mix well. Beat whites in a separate bowl until stiff peaks form. Fold 1/4 of whites into yolk mixture. Fold in remaining whites along with 3/4 cup walnuts. Scrape into pie shell and sprinkle top with remaining 1/4 cup walnuts. Bake about 50 minutes until a tester comes out clean. Serve warm or cold.

Makes one 9 inch pie.



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