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Home -> Main Dishes -> Seafood

Walleye with Parmesan Crust Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Walleye:
1 cup plus 2 tbsp. all purpose flour, divided
1/4 tsp. salt
1/8 tsp. pepper
2 1/2 cups grated parmesan cheese
3 large eggs
1/4 cup milk
four 6 to 8 ounce walleye fillets
1/2 cup melted butter

Sauce:
2 tbsp. dry white wine
2 tbsp. fresh lemon juice
1/2 cup butter, diced
1 tsp. chopped fresh parsley
1 1/2 tsp. drained capers(optional)


Directions
For Walleye:
Preheat oven to 350 degrees. Whisk together 1 cup flour, salt and pepper in a shallow pie pan. Stir together remaining 2 tbsp. flour and parmesan in another pie plate. Whisk together eggs and milk in a third pie plate. Dredge walleye fillets in flour, shaking off excess. Dip completely in egg mixture then coat with parmesan. Heat butter in a large skillet. Add coated fillets and cook about 2 minutes per side until golden brown. Transfer fillets to a lightly greased baking sheet. Bake 6 to 9 minutes until fish is cooked through. Meanwhile, prepare sauce.

For Sauce:
Boil wine and lemon juice in a small saucepan until reduced to 2 tbsp. Reduce heat to low and gradually add butter, whisking between each addition until melted-do not let simmer. Add parsley and capers. Serve sauce over walleye.

Serves 4.



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