HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Virginia Apple Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 2/3 cup powdered sugar 5 tbsp. butter, room temperature 1/4 tsp. salt 2 tbsp. beaten egg 1 1/4 cups all purpose flour Filling: 1/4 cup raisins 2 tbsp. bourbon 6 tbsp. sugar, divided 3 tbsp. brown sugar 1 tbsp. all purpose flour 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 1/2 pounds Granny Smith apples, peeled, cored and thinly sliced 4 tbsp. melted butter, divided Directions For Crust: Beat together sugar, butter ans salt in a medium bowl. Add egg and flour. Beat until clumps form. Gather dough into a ball and flatten to a disc. Wrap dough tightly in plastic wrap and refrigerate 1 hour. For Filling: Stir together raisins and bourbon in a large bowl. Stir in 3 tbsp. sugar, brown sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Let apples stand, stirring occasionally, 15 minutes. Stir in 2 tbsp. melted butter. Preheat oven to 350 degrees. Roll out dough to a 12 inch round and form into a 9 inch glass pie plate. Fold edges under and crimp. Freeze pie crust 5 minutes. Line crust with foil and fill with pie weights or dried beans. Bake 15 to 18 minutes until crust is set. Remove foil and weights and bake crust 8 to 10 minutes until edges are golden. Spoon filling into crust and bake 60 minutes, covering with foil if browning too fast. Brush filling with remaining 2 tbsp. melted butter and sprinkle with remaining 3 tbsp. sugar. Bake an additional 40 to 45 minutes until filling is browned and glazed. Cool pie 1 hour before serving. Serves 8 to 10. Related Recipes •   Apple Pie (No Sugar) •   Virginia Bake Ham •   Autumn Ginger Apple Coleslaw •   Apple Bbq Sauce •   Apple Bbq Sauce •   Carrot and Apple Slaw •   Apple glazed barbecue chicken •   Apple-Raisin Milkshake •   Granny Smith Apple Crisp •   Apple Martini •   Confetti Cabbage Salad •   Granny Smith Apple Crisp •   Apple Peanut Butter Pork Chops •   Apple City Barbecue •   Grilled Apple Jalapeno Pork Chops •   Harvest Apple Raisin Squares •   Apple Coleslaw •   Grilled Spicy Apple Baby Back Ribs •   Quick Skillet Broccoli with Apple and Orange •   Spinach, Bacon and Apple Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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