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Home -> Ethnic -> Asia & Pacific Ocean

Vietnamese Caramel Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup sugar
1/4 cup chicken broth
2 tbsp. Vietnamese fish sauce
2 tbsp. vegetable oil, divided
2 boneless, skinless chicken breast halves, about 5 ounces each
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. peeled, minced fresh ginger
1 tbsp. minced onion
1 tbsp. minced fresh garlic
1 tbsp. seeded, minced jalapeno chili




Directions
Place sugar in a small skillet over medium high heat. Cook about 5 to 7 minutes until dark golden. Remove skillet from the heat and carefully add broth and fish sauce(caramel may spatter). Heat 1 tbsp. oil in a medium skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook 4 minutes per side. Transfer chicken to a plate. Wipe out skillet with a paper towel. Add remaining 1 tbsp. oil to skillet and heat over medium heat. Add ginger, onion, garlic and jalapeno and cook 1 minute. Return chicken to skillet along with the caramel mixture. Simmer 3 to 5 minutes until chicken is cooked through and caramel is thickened. Serve immediately.

Serves 2.



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