HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Venison with Rosemary-Bourbon Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 ounces venison medallions 1/2 cup sifted all purpose flour 1 1/2 tbsp. butter, divided 1/4 tsp. minced garlic 1/2 tsp. minced fresh rosemary leaves 1/8 tsp. minced fresh thyme 1/8 tsp. minced fresh sage leaves 3 tbsp. bourbon 3 tbsp. beef broth 1 tbsp. tamari or soy sauce Directions Place flour on a plate. Dredge venison in flour to coat. Heat 1/2 tbsp. butter in a medium skillet. Add venison and sear 2 minutes on 1 side. Turn venison over and sear 1 minute. Add garlic, rosemary, thyme and sage. Cook 30 seconds. Carefully add bourbon and flame. Add broth and tamari or soy sauce. Cook until venison is cooked through. Remove venison from pan. Remove skillet from heat and whisk in remaining 1 tbsp. butter. Serve sauce over venison. Serves 1. Related Recipes •   Venison Filet with Creamy Bourbon Wine Sauce •   Pork with Bourbon, Molasses, Pecan Glaze •   Hearty Winter Venison Ragu •   Quick and Easy Roasted Venison Loin •   Herb Roasted Venison •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Cajun New York Strips with Orange Bourbon Glaze •   Venison Scallopine •   Venison Swiss Steak •   Easy Baked Venison Scallopine •   Grilled Bourbon Barbecued Pork Chops •   Skillet Venison with Stroganoff Sauce •   Venison Salisbury Steak •   Crock pot Venison Roast with Mushrooms and Onions •   Rosemary Scallops •   Venison Chili •   Grilled Pork Chops with Bourbon Barbecue Sauce •   Venison Cabbage Rolls •   Chicken Fried Venison Steaks •   Moist Oven Venison Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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