HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Venison Swiss Steak Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) four 9 to 10 ounce venison steaks all purpose flour 2 tbsp. olive oil 4 medium cloves peeled garlic 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 cups chopped onion 2 cups sliced fresh mushrooms 1 cup chopped green bell pepper 16 ounce can stewed tomatoes 8 ounce can tomato sauce 1 tbsp. worcestershire sauce Directions Place flour in a large baking pan. Dredge venison to coat. Heat oil in a large skillet. Add venison and garlic. Brown venison 2 minutes per side. Season with salt and pepper. Reserve venison. Add onion, mushrooms and bell pepper to skillet. Cook about 3 minutes, stirring occasionally, until vegetables are softened. Mix in stewed tomatoes, tomato sauce and worcestershire. Bring to a boil. Return venison to skillet. Reduce heat, cover and simmer about 1 hour until venison is tender. Discard garlic. Serves 4. Related Recipes •   Venison Salisbury Steak •   Quick and Easy Roasted Venison Loin •   Herb Roasted Venison •   Chicken Fried Venison Steak •   Venison Jerky •   Venison Scallopine •   Venison with Rosemary-Bourbon Glaze •   Easy Baked Venison Scallopine •   Grilled Beer and Swiss Burgers •   Skillet Venison with Stroganoff Sauce •   Hearty Winter Venison Ragu •   Crock pot Venison Roast with Mushrooms and Onions •   Venison Chili •   Venison Cabbage Rolls •   Stuffed Steak •   Chicken Fried Venison Steaks •   Moist Oven Venison Roast •   Southwest Style Venison Chili •   Quick Broiled Flank Steak Ala Constantine •   Venison Roast in a Bag View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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