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Home -> Main Dishes

Venison Salisbury Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound ground venison
1 package dry onion soup mix
1 1/4 cup fine dry breadcrumbs
1/4 cup milk
1 large egg, beaten to blend
3 tbsp. vegetable oil
2 tbsp. all purpose flour
1 1/2 cups water


Directions
Mix together 1/4 cup soup mix and venison in a large bowl. Add breadcrumbs, milk and egg and mix well. Form mixture into 4 patties. Heat oil in a large skillet. Add venison patties and brown on both sides. Remove patties to a plate. Add flour and remaining soup mix to skillet. Cook, stirring, about 2 minutes until browned. Add water and heat to a simmer. Simmer 20 minutes. Return venison patties to skillet and simmer 15 minutes.

Serves 4.



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