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Home -> Main Dishes

Venison Roast in a Bag Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 large oven roasting bag
1/4 cup all purpose flour
10 1/2 ounce can mushroom gravy
2 soup cans full of water
3 to 4 pound chuck-style venison roast
1/2 tsp. salt
3/4 tsp. pepper
1 bay leaf
8 ounce can sliced mushrooms, drained
2 medium carrots, peeled and sliced
2 medium onions, peeled and cut into wedges
4 medium potatoes, peeled and quartered


Directions
Preheat oven to 325 degrees. Place flour in oven bag and shake to coat sides of bag. Place bag in a 13x9 inch baking pan. Add gravy and water to bag and squeeze to blend. Add venison roast, salt, pepper, bay leaf and mushrooms. Place carrots, onions and potatoes around roast. Seal bag and cut 4 to 6 small slits in the top to allow steam to escape. Bake 2 to 2 1/2 hours until venison is cooked through and tender. Remove bag from oven and let stand 5 minutes before serving.

Serves 6 to 8.



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