HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Snacks Venison Jerky Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds trimmed lean venison flank steak 1/2 cup worcestershire sauce 1/4 cup soy sauce 2 tbsp. liquid smoke 1 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt 1/2 tsp. garlic powder 1/2 tsp. pepper Directions Place the venison in the freezer for about 1 hour until partially frozen. Cut meat diagonally across the grain into 1/4 inch thick strips. Combine worcestershire, soy sauce, liquid smoke, seasoned salt, onion salt, garlic powder and pepper in a large resealable plastic bag. Add the venison strips and seal bag. Toss bag to evenly coat venison. Refrigerate at least 8 hours or up to 24 hours, turning bag over occasionally. Preheat oven to 150 degrees. Place a rack into a large roasting pan. Spray rack with nonstick cooking spray. Remove venison from the marinade and shake off excess. Pat the strips dry with paper towels and place on rack-leave space between each strip. Bake about 5 hours until a cooled piece of jerky breaks when bent. Remove jerky from oven and blot surface fat with paper towels. Cool jerky completely. Store jerky in an airtight container 1 month in a cool dry place, 3 months refrigerated or 6 months frozen. Makes about 1 pound jerky. Related Recipes •   Quick and Easy Roasted Venison Loin •   Herb Roasted Venison •   Venison Scallopine •   Venison with Rosemary-Bourbon Glaze •   Venison Swiss Steak •   Easy Baked Venison Scallopine •   Skillet Venison with Stroganoff Sauce •   Venison Salisbury Steak •   Crock pot Venison Roast with Mushrooms and Onions •   Venison Chili •   Venison Cabbage Rolls •   Chicken Fried Venison Steaks •   Easy Fried Cheddar Cheese Snacks •   Moist Oven Venison Roast •   Southwest Style Venison Chili •   Chicken Fried Venison Steak •   Venison Roast in a Bag •   Hearty Winter Venison Ragu •   Venison Filet with Creamy Bourbon Wine Sauce •   Sauteed Venison Medallions View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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