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Home -> Special Diets -> Vegetarian
Ingredients (view qty in metric system instead) 1 tbsp. olive oil 1 medium onion, peeled and chopped 2 large red bell peppers, cored, seeded and chopped 2 large cloves garlic, peeled and chopped 1 fresh jalapeno chili, stemmed, seeded and chopped 2 tbsp. chili powder 1 tbsp. ground cumin 1 tsp. crumbled dried oregano 3/4 cup vegetable broth or white wine 15 ounce can pinto beans, rinsed and drained 15 ounce can corn kernels or hominy, rinsed and drained 2 cups chopped fresh spinach leaves twelve, 5 to 6 inch corn tortillas Directions Heat oil in a large saucepan over medium high heat. Add onion, bell pepper, garlic and jalapeno and cook about 10 minutes until tender, stirring occasionally. Add chili powder, cumin and oregano and cook, stirring, 2 minutes. Add broth or wine and simmer about 10 minutes until liquid is reduced by half. Stir in pinto beans and corn or hominy. Add spinach and cook, stirring, 2 minutes. Warm tortillas in the microwave or oven. Spoon 1/3 cup vegetable mixture onto each tortilla. Roll up tortillas and serve. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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