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Home -> Special Diets -> Vegetarian

Vegetable Patties with Fresh Tomato Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Vegetable Patties:
8 ounces chopped broccoli
8 ounces chopped zucchini
8 ounces chopped green beans
1 medium onion, peeled and finely chopped
1 clove garlic, minced
2 cups fine dry breadcrumbs
1/4 cup all purpose flour
2 tbsp. heavy or whipping cream
1/2 tsp. salt
1/2 tsp. pepper
vegetable oil

Tomato Sauce:
6 tbsp. butter
10 tomatoes, peeled, seeded and chopped
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper

Directions
For Vegetable Patties:
Add broccoli, zucchini and beans to a large saucepan of boiling salted water. Cook until tender. Drain vegetables well. Transfer vegetables to a blender and add onion and garlic. Puree vegetable mixture and transfer to a large bowl. Mix in breadcrumbs, flour, cream, salt and pepper. Cover and refrigerate 30 minutes. Scoop mixture into 3 inch balls. Flatten into patties. Add vegetable oil to a large, deep skillet to a depth of 3/4 inch. Add patties and cook until browned, about 3 minutes per side. Drain on paper towels.

For Tomato Sauce:
Melt butter in a large saucepan. Add tomatoes, garlic, salt and pepper. Simmer about 60 minutes, stirring occasionally, until sauce is thickened.

Serves 4.



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