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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup sour cream 1 Tsp. dill seed 1 1/2 Tsp. minced parsley 1 cup mayonnaise 1/2 cup minced onion 2 Tsp. worcestershire sauce
Directions
Stir together sour cream, dill, parsley, mayo., onion and worcestershire. Refrigerate, covered, 1 hour before serving. Great with raw vegetables, chips or crackers.
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