 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 2 tbsp. olive oil 1 large onion, peeled and chopped 2 large carrots, peeled and thinly sliced 1 large red bell pepper, stemmed, seeded and chopped 4 1/2 tbsp. canned, minced jalapeno chilies 28 ounce can crushed tomatoes with puree 3 cups water two 15 ounce cans black beans, drained and rinsed two 15 ounce cans kidney beans, drained and rinsed 1/2 cup bulgur 2 tbsp. red wine vinegar 5 cloves garlic, minced 2 tbsp. chili powder 1 1/2 tsp. ground cumin 1 1/2 tsp. ground coriander Directions Heat 2 tbsp. oil in a large pot. Add onion, carrots, bell pepper and jalapenos. Cook, stirring frequently, about 8 minutes until onion is tender. Add tomatoes with puree, water, beans, bulgur, vinegar, garlic, chili powder, cumin and coriander. Heat to a boil. Reduce heat and simmer until bulgur is tender and chili is thickened, stirring frequently, about 30 minutes. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us