HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Veal Scaloppine with Tomato-Horseradish Cream Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup sifted all purpose flour 1/4 tsp. salt 1/4 tsp. white pepper 8 ounces veal scallops 2 tbsp. butter 5 tbsp. heavy or whipping cream 2 tsp. prepared horseradish 1/2 cup peeled, seeded, diced tomatoes 2 tsp. chopped fresh parsley 2 tsp. chopped fresh chives Directions Stir together flour, salt and pepper in a shallow pie pan. Dredge veal in flour mixture to coat. Shake off excess. Melt butter in a large skillet over high heat. Add veal and cook until tender, about 2 minutes per side. Transfer veal to a plate and tent with foil. Wipe skillet clean. Add cream and horseradish to skillet and heat to a boil. Boil about 2 minutes until cream is reduced by half. Stir in tomato, parsley and chives and heat through. Divide veal between 2 plates, spoon sauce over and serve. Serves 2. Related Recipes •   Gourmet Veal Loaf •   Beef Stroganoff with Horseradish •   Grilled Stuffed Beef Braciola •   Roasted Prime Rib with Horseradish Sauce •   Grilled Horseradish Burgers •   Ultimate Roast Beef Sandwich •   Baked Reuben Meatloaf •   Veal Burgers Stuffed with Mozzarella •   Veal Milanese with Hazelnut Crust •   Horseradish Red Mashed Potatoes •   Veal Marsala Stew •   Deviled Hamburgers •   Creole Flank Steak •   Grilled Pork Chops with Horseradish Cream Sauce •   Gumbo Sloppy Joes •   Classic Bloody Mary •   Ribbon Meatloaf •   Italian Deli Sandwich •   Corned Beef and Potato Casserole •   Chilled Grouper Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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