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Home -> Sweets & Desserts
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 cups + 1 tbsp. milk
1/2 cup white rice
1/2 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 1/2 tsp. cornstarch
3 large eggs
1/2 cup dried cherries
2 tsp. vanilla extract
1 tsp. lemon juice
Directions
Stir together 4 cups milk, rice, sugar, cinnamon and salt. Bring to boil, stirring often. Simmer until rice is tender, approximately 25 minutes. Whisk together cornstarch and 1 tbsp. milk. Whisk in eggs. Stir in hot rice mix. Stir in cherries and bring mixture just to boil. Stir in vanilla and lemon. Serve warm or cold.
Makes 6 portions.
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