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Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 to 3 pounds unpeeled russet or red potatoes 2 tbsp. butter 3 tbsp. vegetable oil 2 tbsp. olive oil 4 large cloves garlic, peeled and chopped 1/2 tsp. salt 1/2 tsp. pepper
Directions
Heat a large pot of lightly salted water to a boil. Add potatoes and boil about 15 minutes until just tender. Drain potatoes and cool to room temperature. Cut potatoes into quarters. Melt butter with vegetable and olive oils in a large skillet over medium heat. Add potato quarters and cook 5 minutes, stirring frequently. Increase heat to medium high and cook potatoes about 20 minutes, stirring frequently, until dark golden brown. Add garlic, salt and pepper and cook 3 minutes, stirring frequently. Serve hot.
Serves 6 to 8.
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