HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Valentines Day Cupid Cupcakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cupcakes: 2 1/2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup butter, room temperature 3/4 cup sugar 3/4 cup dark brown sugar 1 tsp. vanilla extract 2 large eggs 2 cups peeled, mashed ripe banana 1/2 cup sour cream 1/4 cup buttermilk 8 ounces milk chocolate chips 1 cup walnuts, toasted and chopped Frosting: 1 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup powdered sugar, sifted 1 tsp. vanilla extract 2 drops red food coloring candy hearts Directions For Cupcakes: Preheat oven to 350 degrees. Line 12 muffin cups with paper muffin liners. Sift together flour, baking soda and baking powder into a medium bowl. Stir in salt. Combine butter, both sugars and vanilla in a large bowl and beat until light and fluffy. Add eggs one at a time, beating after each addition. Add mashed banana and beat until blended. Beat in sour cream. Reduce mixer to low and beat in half of the flour mixture. Add the buttermilk then the remaining flour mixture. Stir in chocolate chips and walnuts. Divide the cupcake batter between the prepared cups. Bake cupcakes about 30 minutes until a toothpick comes out clean. Transfer cupcakes to a rack and cool completely. For Frosting: Combine butter and cream cheese in a large bowl and beat until light and fluffy. Add powdered sugar and vanilla and beat until smooth and fluffy. Add food coloring to tint the frosting pink. Frost the cooled cupcakes and decorate with the candy hearts. Store cupcakes in an airtight container at room temperature. Makes 1 dozen cupcakes. Related Recipes •   Chocolate Chocolate Chip Cookie Cupcakes •   Two Tone Black Bottom Cupcakes •   Black Cat Cupcakes •   Halloween Black Cat Cupcakes with Fluffy Frosting •   Apple Spice Cupcakes with Cream Cheese Frosting •   Brownie Cupcakes •   Christmas Spiced Tea •   Valentine Sweetheart Cupcakes •   Red Devil Cupcakes •   Jack-O'-Lantern Cakes •   Black Cat Cupcakes •   Buttercream Frosting View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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