HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Valentine's Day Beef Burgundy Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/2 pounds boneless beef round steak, cut into 1 inch cubes 1/2 tsp. salt 1/4 tsp. pepper 4 cloves garlic, peeled and minced 1/2 cup chopped onion 2 cups Burgundy wine 10.75 ounce can condensed cream of mushroom soup 1 1/2 cups dried tart cherries two 4.5 ounce jars button mushrooms, drained 1 cup pearl onions 3 tbsp. all purpose flour 1/2 cup water 12 ounce package egg noodles Directions Preheat oven to 350 degrees. Coat the inside of a Dutch oven or large pot with cooking spray. Heat pot over medium heat. Add cubed steak to the pot and cook about 8 to 10 minutes, stirring occasionally, until meat is browned on all sides. Drain steak and transfer to a large bowl. Spray the inside of the pot with cooking spray again and place over medium heat. Add garlic and onion and cook, stirring, 1 minute. Stir in wine and mushroom soup. Heat to a boil, stirring frequently. Stir in the browned steak, cherries, mushrooms and pearl onions. Stir together flour and water in a small bowl until smooth. Stir the flour mixture into the pot. Transfer the mixture to a large casserole dish. Cover and bake about 90 minutes until steak is tender and sauce is thickened. Meanwhile, bring a large pot of lightly oiled and salted water to a boil. Add egg noodles and boil, stirring frequently, until just cooked through. Drain noodles well and divide between plates. Spoon the beef burgundy mixture over the noodles and serve. Serves 4 to 6. Related Recipes •   Burgundy Beef •   Steak & Ale's Burgundy Mushrooms •   Beef German Potato Salad Casserole •   Christmas Spiced Tea •   Western Macaroni and Cheese Casserole •   Quick Taco Bake Casserole •   Baked Chop Suey Casserole •   Beef and Potato Goulash Casserole •   Sauerkraut and Pups Stove Top Casserole •   Oven Beef Stew •   Chili Skillet Casserole •   Corned Beef and Potato Casserole •   Layered Enchilada Casserole •   Quick and Easy Cheesy Mostaccioli •   Quick Beef and Chicken Stroganoff Casserole •   Texas Tortillas •   Baked Spaghetti Casserole •   Grandpa's Famous Grilled Venison Meatloaf •   Meat and Potato Casserole •   Mama's Pasta Fazool Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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