HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Two Tone Black Bottom Cupcakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 cups all purpose flour 1 1/3 cups sugar, divided 1/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 1 cup water 5 tbsp. vegetable oil 1 tbsp. cider vinegar 1 tsp. vanilla extract 8 ounce package cream cheese, room temperature 1 large egg 6 ounces semisweet chocolate chips Directions Preheat oven to 350 degrees. Grease 18 muffin cups. Stir together flour, 1 cup sugar, cocoa, baking powder and salt in a large bowl. Add water, oil, vinegar and vanilla and whisk until smooth. Divide the batter between the prepared muffin cups. Beat together the cream cheese, egg and remaining 1/3 cup sugar in a medium bowl until smooth. Stir in chocolate chips. Spoon the cream cheese mixture over the batter. Bake cupcakes about 25 minutes until a toothpick comes out clean. Cool cupcakes 10 minutes in the pan. Turn cupcakes out onto racks and cool completely. Store cupcakes in an airtight container at room temperature. Makes 18 cupcakes. Related Recipes •   Jack-O'-Lantern Cakes •   Black Cat Cupcakes •   Halloween Black Cat Cupcakes with Fluffy Frosting •   Chocolate Chocolate Chip Cookie Cupcakes •   Buttercream Frosting •   Black Cat Cupcakes •   Old Fashioned Crab Cakes •   Apple Spice Cupcakes with Cream Cheese Frosting •   Valentines Day Cupid Cupcakes •   Potato-Onion Cakes •   Brownie Cupcakes •   Valentine Sweetheart Cupcakes •   Red Devil Cupcakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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