|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 baked potatoes, about 8 ounces each
1 cup small broccoli florets
1 cup shredded Cheddar cheese
2 green onions, thinly sliced
1/2 cup sour cream
1/4 cup milk
1/2 tsp. salt
Directions
Preheat oven to 400 degrees. Cut off the top 1 inch of each potato. Scoop out the potato pulp leaving the potato skins intact. Transfer the pulp to a medium bowl. Stir in broccoli florets, Cheddar cheese, green onion, sour cream, milk and salt. Spoon mixture into the potato shells. Transfer stuffed potatoes to a baking sheet. Bake 30 minutes. Serve hot.
Makes 4 stuffed potatoes.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes