HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Tuscan Pork Loin Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 15 medium garlic cloves, peeled 4 tbsp. fresh rosemary or 3 tbsp. dried 2 tbsp. salt 1 1/2 tbsp. pepper 2 tbsp. olive oil 5 pound bone-in pork loin Directions Combine garlic, rosemary, salt and pepper in a blender or food processor and pulse to mince. With machine running, gradually drizzle in olive oil to form a thick paste. Place the pork, bone-side down, on a rack in a roasting pan. Rub the garlic paste all over pork and let stand 2 to 3 hours at room temperature. Preheat oven to 325 degrees. Roast meat for about 90 minutes until internal temperature reaches 150 degrees. Increase oven to 400 degrees and roast pork an additional 10 to 15 minutes until lightly browned. Transfer pork to a cutting board and loosely tent with foil. Let rest 20 to 30 minutes before slicing. Serves 8 to 10. Related Recipes •   Roasted Pork Loin Caribbean Style •   Roasted Spice Crusted Pork Loin •   Grilled Peach Pork Loin •   Rosemary Pork Roast •   Horseradish Crusted Pork Loin •   Easy Three Step Glazed Roasted Pork Tenderloin •   Spicy Roasted Pork Loin •   Beer Marinated Black Forest Pork Tenderloin •   Pork Chops with Maple Syrup Glaze •   Quick and Easy Pecan Crusted Pork Loin •   Marinated Pork Roast •   Quick and Easy Breaded Pork Schnitzel •   Quick Onion Stuffed Pork Chops •   Roast Pork with Beer Sauce •   Adobo Pork Loin •   Pork with Bourbon, Molasses, Pecan Glaze •   Baked Pork Chops with Corn Stuffing •   Grilled Bangkok Pork Chops •   Skillet Brandied Apricot and Pecan Pork Chops •   Easy Apricot Honey Mustard Roasted Pork Tenderloin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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