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Home -> Main Dishes -> Poultry

Tuscan Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 to 4 1/2 pounds chicken legs, thighs and breasts
5 cloves garlic, minced
1 tsp. salt
1/3 cup fresh lemon juice
2 tbsp. vegetable oil
2 tsp. dried crumbled rosemary
2 1/2 tbsp. grated lemon peel
1/2 tsp. sugar

Directions
Place chicken in a 13x9 inch baking dish. Mix together garlic and salt and rub into chicken. Stir together lemon juice, oil, rosemary, lemon peel and sugar in a small bowl. Pour over chicken. Cover and refrigerate 1 to 3 hours. Preheat oven to 350 degrees. Bake chicken until cooked through, about 40 minutes, basting occasionally. Preheat broiler. Broil chicken until browned, about 4 to 5 minutes.

Serves 4 to 6.



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