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Home -> Soups & Stuff -> Soups

Turkey Rice Chowder Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. butter
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup uncooked long grain rice
1/3 cup barley
3 1/2 cups chicken broth
1/2 tsp. dried thyme
2 cups chopped, cooked turkey
10 ounce package frozen, thawed corn kernels
1/2 cup half and half
1/2 tsp. salt
1/2 tsp. pepper

Directions
Melt butter in a large saucepan over medium heat. Add carrot, celery and onion. Cook about 10 minutes, stirring occasionally, until vegetables are softened. Add rice and barley and cook, stirring, 2 minutes. Add broth and thyme and bring to a boil. Reduce heat and simmer 20 to 25 minutes, stirring occasionally, until rice and barley are tender. Stir in turkey and corn kernels. Cook 5 minutes until heated through. Stir in half and half and simmer 1 minute. Stir in salt and pepper and serve.

Serves 4 to 6.



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