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Home -> Main Dishes -> Poultry

Turkey Meatloaf with Sun-Dried Tomatoes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 tbsp. olive oil
1 large onion, peeled and chopped
3 stalks celery, chopped
1 1/2 pounds ground turkey
1 1/2 cups soft fresh breadcrumbs
2/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/2 cup milk
2 large eggs
2 tsp. dried rubbed sage
2 tsp. dried oregano
2 tsp. salt
2 tsp. pepper
1/4 cup ketchup

Directions
Preheat oven to 375 degrees. Grease a 9x5 inch glass loaf pan. Heat oil in a medium skillet. Add onion and cook 5 minutes, stirring occasionally. Add celery and cook mixture 15 minutes, stirring occasionally, until very tender. Transfer vegetables to a large bowl. Add turkey, breadcrumbs, sun-dried tomatoes, milk, eggs, sage, oregano, salt and pepper and mix well. Transfer to prepared dish and form into a loaf. Bake 60 minutes. Brush ketchup over top and bake an additional 15 minutes until meatloaf reaches 165 degrees. Cool 5 minutes before slicing.

Serves 6.



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