HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Turkey Giblet Pan Gravy Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. vegetableoil turkey giblets and neck from 1 turkey roasting pan from turkey 1 large onion, unpeeled, chopped 6 cups turkey or chicken broth 2 sprigs fresh thyme 8 fresh parsley stems 3 tbsp. butter 1/4 cup all purpose flour 1 cup dry white wine 1/2 tsp. salt 1/2 tsp. pepper Directions Heat oil over medium-high heat in a large saucepan. Add giblets and neck and cook until golden, about 5 minutes. Add onion and cook until softened, stirring occasionally, about 3 minutes. Reduce heat to low. Cover and cook giblet mixture 20 minutes. Add broth, thyme and parsley stems. Increase heat and bring to a boil. Reduce heat and simmer about 30 minutes, skimming foam off surface. Strain, reserving heart and gizzard separate from broth. Remove gristle from gizzard. Dice gizzard meat along with heart and refrigerate. Bring broth to a simmer in a medium saucepan. Melt butter in a separate saucepan. Stir in flour and cook over low heat, stirring frequently, until browned, about 10 to 15 minutes. Whisk in all but 1 cup broth. Bring flour mixture to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 30 minutes. Place turkey roasting pan on burner and add wine and 1 cup broth. Cook, scraping browned bits from bottom of pan, until reduced by half. Strain into gravy along with chopped giblets. Bring to a simmer and serve. Makes about 6 cups gravy. Related Recipes •   New England Turkey with Giblet Gravy •   Thanksgiving Herb Roasted Turkey with Pan Gravy •   Thanksgiving Roasted Turkey Breast with Brown Gravy •   Quick Hot Turkey Sandwich with Sherry Gravy •   Southern Style Roast Turkey •   Quick Roasted Turkey Gravy •   Thanksgiving Turkey Roll •   Turkey with Sage and Sherry-Cider Gravy •   Traditional New England Roast Holiday Turkey •   Herbed Turkey Roast •   Thanksgiving Apricot Glazed Turkey •   Fried Turkey Cutlets •   Killer Turkey Hash •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Big Boy's Chicken Gravy •   Rosemary Lemon Roasted Turkey •   Roast Turkey with Wild Rice-Pecan Stuffing •   Ultimate Turkey Gravy •   Turkey with Molasses Glaze •   Glazed Roast Turkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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